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National Chutney Challenge Winner 2009.
A quickly cooked, intensely spiced, round tasting hot pickle. Great with curries, samosas and all tandoori dishes.
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You are reviewing: Aubergine Pickle
Ingredients
Aubergines, Green chillies, Ginger, Garlic, Black and yellow mustard seeds, Spices, Rapeseed oil, Muscovado sugar, Balsamic vinegar, Salt
Prepared in a nutty environment.
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