Renowned for their crystal clear jellies, award-winning food company Ouse Valley Foods has been commissioned to create a 3rd Themed Jelly for a new season at Glyndebourne Opera House.
For the 3rd successive year, culinary maverick and Creative Chef & Founder of the Sussex-based Ouse Valley Foods, Mrs Julian Warrender has been commissioned to create a new ‘themed’ jelly for the world renowned Glyndebourne Opera House. This year Julian has taken her inspiration from the new production of Macbeth - one of six productions being staged at Glyndebourne this summer – and has created a “Macbeth” redcurrant jelly.
The new jelly is an appropriate “blood red” in colour, with whole redcurrants magically suspended within it, has a Shakespearean script ‘M’ on the jar and a tartan neck tie ribbon round the lid. Julian has created the jelly using a unique fruit stock made by her from Sussex Bramley apples and then local redcurrants are added and “suspended” within the brightly coloured crystal clear set. The Macbeth redcurrant jelly will be available for sale in the Glyndebourne shop and the 100g jar is priced at £3.95.
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