We make a range of delicious loaf shaped cakes. All our cakes are freshly baked in-house, by us, with our upmost love and attention.

We also make supurb wheat-and-gluten free cakes: Two grades of Polenta (maize or cornmeal) are mixed with ground almonds producing moistness and an interesting texture. This doubles up as a perfect pudding or as a base for a gluten-free trifle.