Hollandaise Sauce

• Pot size: 200g   Shelf life: 21 days
• Suitable for vegetarians
• Refrigerate at all times

During the spring of 2006, I visited David and Sherry Douglas's farm where warm sunshine gently encouraged tender asparagus spears through chilled winter soil, when I had an idea that was the start of Ouse Valley Foods...

Here was English asparagus, one of life's short lived, exquisite culinary treats...but where was its perfect partner, Hollandaise?

Since then, every year between the last week of April and the end of June, here at Ouse Valley Foods we focus on the production of fresh, delicious Hollandaise sauce.

The sauce is made in small batches from an amalgamation of local free range eggs, Sussex butter, a special spiced wine vinegar and fresh lemon juice.

Mayonnaise

• Pot size: 200g   Shelf life: 6 weeks
• Suitable for vegetarians
• Refrigerate at all times

Ouse Valley mayonnaises are made using a balance of olive and sunflower oil, fresh eggs and wine vinegar.

There is no other substitute for the real thing and as Ouse Valley are proud to be the holders of a European license for the production of fresh egg based products, we are able to make the most delicious authentic mayonnaises.

Flavours

• Aioli Mayonnaise
• Traditional Mayonnaise
• Verte Mayonnaise

Pesto

• Pot size: 200g   Shelf life: 21 days
• Suitable for vegetarians. Contains nuts
• Refrigerate at all times

Ouse Valley are justifiably proud of their range of superb pestos.

They are made from freshly pounded herbs, combined with rennet free Parmesan cheese, olive and rape seed oil, lemon juice, pine nuts and cashews.

Best known as a sauce for pasta, pesto is also a versatile ingredient in many other dishes and recipes.

Try stirred into creamy risottos, in soups or top bruschetta with pesto, Parma ham and mozzarella.

Flavours

• Basil Pesto
• Coriander & Lemon
• Watercress & Rocket
• Wild Garlic

Hummus

• Pot size: 200g   Shelf life: 7 days
• Suitable for vegetarians
• Refrigerate at all times

A delicious and versatile dip, filling or accompaniment originating from the Middle East.

The Traditional variety is richly spiced and spiked with fresh lemon juice.

Tapenade

• Pot size: 200g   Shelf life: 21 days
• Suitable for vegetarians
• Refrigerate at all times

A robust black olive, anchovy,caper and tuna mix that has been rough chopped and combined to make a delicious accompaniment for rustic bread as well as other uses.

Try mixed in with pasta for a warm salad or spread on crisp toasted olive ciabatta.