We have been in the for front of resurrecting this delectable, quintessential British sweet treat! Once the highlight of every respectable Edwardian teatime, our twist on an authentic and much loved delicacies has raised the curd to heights of sophistication and innovation.

Curds are made in small batches using free range eggs and fresh fruits. They are a delicate product and must be stored at all times below 4ºc. Curds are made to order.

As well as being delicious sandwiched in sponge cakes or on toast and scones, curds can be used in countless imaginative ways such as a filling for roulades or mixed with crushed meringues and berries.