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Fold this Lemon & Lavender Curd into homemade ice-cream and serve in poached peach halves for a tasty pudding.
Rich, creamy English curds were once the highlight of every respectable Edwardian teatime. We have resurrected these delectable treats.
Lemon 35%, Sugar 30%, Butter 15%, Free range eggs 15%, Lavender essence 1%. Prepared in a nutty environment.
Curds will keep unopened for up to 3 months refrigerated. Must be kept below 4ºc at all times.