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Made from free range eggs and Sussex Butter. Use this Lemon Curd for the best ever lemon meringue pie - the citrusy taste is just perfect!
Rich, creamy curds were once the highlight of every respectable Edwardian teatime. We have resurrected these delectable treats!
These will keep unopened for up to 3 months in a cool place. Once opened, please refrigerate.
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Ingredients
Sugar, Eggs, Butter, Lemon Zest, Lemon Juice
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