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Try filling tiny profiteroles with this thick Raspberry & Geranium curd, then serve with fresh raspberries and lightly whipped cream.
Rich, creamy English curds were once the highlight of every respectable Edwardian teatime. We have resurrected these delectable treats!
Customer Reviews
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fabulous Review by boardvt
Price Quality Flavour gives the marrow and whiskey chutney a run for the money for #1 in my heart...fortunately they're in different categories!
luscious, unique, delicious...
you folks know what you're doing! (Posted on 01/08/2011) -
Delightful and totally original Review by Jonty
Quality Flavour Price If you think there are no new flavours to discover, try this. I was bowled over by the geranium - strong, but not overpowering, and so summery. Friends all liked it, and I couldn't stop eating it - preferably on scones.
(Posted on 24/11/2010)
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You are reviewing: Raspberry & Geranium Curd
Ingredients
Raspberries 35%, Sugar 30%, Butter 15%, Free range eggs 15%, Lemon 4%, Geranium essence 1%.
Prepared in a nutty environment.





