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Stuff and roast an organic chicken with fresh rosemary, crushed garlic cloves and a chopped lemon and then serve with rosemary jelly thats a proper Sunday lunch. It is also delicious with coarse pates.
Sugar 50%, Apples 30%, Rosemary 10%, Distilled malt vinegar 10%, Natural fruit pectin.Prepared in a nutty environment.
Refrigerate after opening.