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We forage for sloes in the Autumn before the birds get to them. Their intensely sour taste transforms into fantastic flavored jelly.
Our Sloe, Apple & Gin Jelly won a Great Taste Gold Award in 2010.
Sugar 50%, Sloes 25%, Apples 20%, Gin 4%, Juniper 1%, Natural fruit pectin, 50% Fruit per 100g, 60% Sugar per 100g.Prepared in a nutty environment.
Refrigerate after opening.