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Sloe & Apple Jelly with Gin 227g

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£3.85
Award winner

We forage for sloes in the Autumn before the birds get to them. Their intensely sour taste transforms into fantastic flavored jelly.

Our Sloe, Apple & Gin Jelly won a Great Taste Gold Award in 2010.

 

  • Works brilliantly with all dark meats
  • Try stiring into stews
  • No artificial colours or additives
Sloe & Apple Jelly with Gin

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Sugar 50%, Sloes 25%, Apples 20%, Gin 4%, Juniper 1%, Natural fruit pectin, 50% Fruit per 100g, 60% Sugar per 100g.

Prepared in a nutty environment.

Refrigerate after opening.

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