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Made from free range eggs and Sussex Butter. Use this Lemon Curd for the best ever lemon meringue pie - the citrusy taste is just perfect!Rich, creamy curds were once the highlight of every respectable Edwardian teatime. We have resurrected these delectable treats!
Lemon 35%, Sugar 30%, Butter 15%, Free range eggs 15%.Prepared in a nutty environment.
Curds will keep unopened for up to 3 months refrigerated. Must be kept below 4ºc at all times.