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Lemon, Honey and Cardamom Curd was chosen as the Gold Winner in the 2008 Great Taste Awards.
Made from local free range eggs, Sussex butter and our friend Bob's honey. This is a really special lemon curd with attitude! For a quick and indulgent pudding take meringues and squash together with curd and softly whipped cream.
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Ingredients
Lemons 35%, Sugar 20%, Butter 15%, Free range eggs 15%, Honey 10%, Cardamom 2%.
Prepared in a nutty environment.
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