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A sharp, fragrant medium cut marmalade with Bergamot essence to deepen the subtle character of the tea. Working with Master Blender, Alex Probyn he has specially blended the Ouse Valley Earl Grey Tea to partner the Lime with Bergamot marmalade. The tea is made up of Sri Lankan black tea, blended with a heady aroma of orange peel, orange blossom and bergamot oil.
Sugar 50%, Lemons 30%, Limes 15%, Earl Grey tea 5%Prepared in a nutty environment.
Marmalades will last unopened for 2 years. Once opened, please refrigerate.