Ouse Valley Foods
Come and see us at the Speciality & Fine Food Fair
6-8 September 2015
Stand 1850, National Grand Hall, Olympia, London
If you would like to visit us at the Show please click on the link below to register for this event:
Great Taste Awards 2015
Currently producing in excess of thirty jellies, jams, conserves, chutneys, marmalades and pickles, Ouse Valley are the proud recipient of numerous Great Taste and Dalemain Marmalade Awards.
We use nothing but the freshest, most natural ingredients; as much as possible we source our produce from local growers ensuring quality and authenticity. No artificial preservatives or colours are ever used and each batch is cooked in small numbers to safeguard quality. Seasonal specialities are an important part of our range; berries and blossoms are considerately picked and used to flavour and spike jellies and jams creating unique blends and colours. We love to create unusual concoctions using the countryside abundance!
Ouse Valley Foods was established by Julian Warrender in May 2004. While producing fresh hollandaise sauce for the asparagus season, Julian saw the opportunity to use her innovation and creativity to develop further products.
Ouse Valley is an artisan food company recognised for our highly innovative approach, exquisite flavours and beautiful products.