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 Ouse Valley Foods

Come and see us at the Speciality & Fine Food Fair

6-8 September 2015

Stand 1850, National Grand Hall, Olympia, London

If you would like to visit us at the Show please click on the link below to register for this event:

https://registration.n200.com/survey/2749ehs83usx7/register?actioncode=NTWO000930AFB&partner-contact=3en13cacaartu

        

 

 GTA15

                       Great Taste Awards 2015                                                         

 

We're Jamming!

This year our Greengage Conserve won a Gold
 at the Great Taste Awards

Also our Brighton Belle Plum Jam was awarded a Gold Star at the Great Taste Awards 2014, the judges commented that it was 'really plumy – like granny used to make' and it makes a tasty alternative.

 

 

GreengageConserve 

 

BrightonBelle

Connect With Us

Currently producing in excess of thirty jellies, jams, conserves, chutneys, marmalades and pickles, Ouse Valley are the proud recipient of numerous Great Taste and Dalemain Marmalade Awards.

We use nothing but the freshest, most natural ingredients; as much as possible we source our produce from local growers ensuring quality and authenticity.  No artificial preservatives or colours are ever used and each batch is cooked in small numbers to safeguard quality.  Seasonal specialities are an important part of our range; berries and blossoms are considerately picked and used to flavour and spike jellies and jams creating unique blends and colours. We love to create unusual concoctions using the countryside abundance! 


jellies


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 About Ouse Valley

Julian making marmalade 

Ouse Valley Foods was established by Julian Warrender in May 2004.  While producing fresh hollandaise sauce for the asparagus season, Julian saw the opportunity to use her innovation and creativity to develop further products. 
 

Ouse Valley is an artisan food company recognised for our highly innovative approach, exquisite flavours and beautiful products.